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Red Hot Chilli - Cheshire

Located in Warrington, Cheshire

http://www.redhotchilli.catering/

Contact Robert or Liz on 01925 242623 or email red.hotchilli@outlook.com
he Foster EcoPro G2 is a high-capacity refrigerated prep counter designed for heavy-duty commercial kitchens, offering a 585-litre capacity.
The fridge features 2 doors and 4 drawers, providing easy access to ingredients while maintaining a precise temperature range of +1°C to +4°C.
It includes a 'Smartphone style' touch-sensitive, hidden-until-lit high-visibility display and a a substantial stainless steel work surface.

£1250 +VAT

The Valentine V2200 is a professional twin-tank electric fryer designed for commercial kitchens where high output and space efficiency are priorities.
The fryer features two independent tanks (approx 7–8 litres each) allowing you to easily cook different foods separately, and is capable of producing 38–46kg of chips per hour.
The fryer also includes drain taps and containers beneath for easy draining and comes complete with 2 heavy duty frying baskets.

£1495 +VAT

Stainless steel sink featuring large sink bowl and storage cupboard. Ideal for use in commercial kitchens.

£250 +VAT

The Blue Seal Evolution Series G528D is a 1200mm wide commercial gas range featuring 8 open burners and a double static oven, designed for high-demand professional environments.
The 8 independently controlled burners feature removable heavy-duty cast iron supports and vitreous enamel pot stands whilst the double oven, with drop down doors, is designed to accommodate 1/1 Gastronorm pans with each oven having four shelf positions and two oven shelves.

£1495 +VAT

Stainless steel table designed to be compatible with a pass through dishwasher. Features upstand and racking suitable for 500x500 dishwasher baskets.

£125 +VAT

Stainless steel double sink featuring 2 large sink bowls and storage cupboard. Ideal for use in commercial kitchens.

£295 +VAT

The Blue Seal Evolution Series G596-LS is a heavy-duty, 900mm wide gas chargrill mounted on a leg stand, designed for high-volume commercial kitchens.
The chargrill features three powerful 9.8KW burners that provide consistent, even heat across a large 892mm x 500mm cooking area that includes reversible heavy-duty cast iron grates that can be used level or inclined.
The stainless steel leg stand includes a practical under-shelf for storage and features rear rollers for easier positioning.

£1195 +VAT

Stainless steel floor cupboard featuring upstand. Ideal for storage purposes in commercial kitchens.

£195 +VAT

This Foster EcoPro G2 EP700MU is a 600-litre commercial fridge featuring an undermount refrigeration system, making it ideal for kitchens with low ceilings or high ambient temperatures where it can draw cooler air from floor level.

The fridge operates on temperatures between -2°C to +2°C and is able to operate efficiently in ambient temperatures up to 43°C.

The fridge is constructed with a high quality stainless steel exterior and aluminium interior.

£695 +VAT

Stainless steel bench featuring double gantry, large capacity storage cupboard & drawers. Ideal for use in commercial kitchens.

£395 +VAT

The Blue Seal Evolution Series G91B is a heavy-duty, gas salamander grill designed for professional kitchens, widely used for melting, grilling and toasting.

The grill features two 4.4kW (total 8.8kW) individually controlled infrared burners, with variable high-to-low heat settings and includes a four-position racking system that can be used flat or inclined for fat drainage.

£750 +VAT

This Foster EcoPro G2 EP700LU is a high-capacity, 600-litre professional upright freezer distinguished by its undermounted refrigeration system, which draws cooler air from floor level for improved performance in high-ambient environments.

The freezer operates between temperatures of -18°C and -21°C and is able to operate efficiently in ambient temperatures up to 43°C.
It is constructed with a high quality stainless steel exterior and aluminium interior.
The freezer also a "smartphone style" touch-sensitive, hidden-until-lit control panel with high-visibility temperature display.

£695 +VAT

This Hot Cupboard with a double heated gantry constructed from stainless steel is designed to keep contents at a warm and hygienic temperature due to its fully insulated panels.
Able to be used as a kitchen pass, the appliance features a large capacity hot cupboard and is easily accessible using a sliding door system both sides whilst the double tier heated gantry uses heat lamps to keep plated counter top food warm and ready for service.

£895 +VAT

This Foster Double Upright Freezer is a high-capacity, medium-duty unit designed for large catering establishments.
The freezer features a large capacity of 1100ltrs and operates within a temperature range of -18°C to -21°C.
The freezer is built with a stainless steel exterior and aluminium interior and comes complete with 6 shelves.

£695 +VAT

The Blue Seal Evolution Series G506D is a heavy-duty, 900mm wide commercial gas range featuring six 7kW open burners and a large 149-litre static oven, designed for high-demand professional environments.
The six dual-flame open burners feature removable heavy-duty cast iron supports and vitreous enamel pot stands whilst the oven, with a drop down door, is designed to accommodate 2/1 Gastronorm pans with four shelf positions and two oven shelves.
The oven rage is equipped with flame failure protection for safety and features heavy-duty reinforced control knobs and a "cool touch" stainless steel door handle.

£850 +VAT

This Empire Twin Contact Panini Grill (EMP-GH813RR) is a heavy-duty commercial electric grill featuring ribbed top and ribbed bottom cast iron plates, designed for high output professional catering.
The grill is suitable for panini’s, burgers, and steaks, offering a robust stainless steel build and twin adjustable thermostats that can reach up to 300°C. The total bottom plate cooking surface is approximately 470mm x 230mm and the grill is equipped with counterbalanced lids and heat-protected twin-grip handles.

£175 +VAT

The Valentine V400P is a professional single-tank, twin-basket fryer designed for high-demand commercial kitchens.
The fryer operates on temperatures of 30°C to 190°C and features an oil tank capacity of 15–18 litres, offering a production output of up to 46kg per hour. It is known for its integrated pumped filtration system that cleans the oil to increase its lifespan and improve food quality.

£1495 +VAT

This Empire EMP-SCS-CT is a compact, electric countertop chip scuttle designed for commercial use to keep fried foods like chips, fries, and onion rings hot and crisp for extended periods
The scuttle includes an overhead heating lamp to maintain surface temperature, and is controlled by a simple on-off switch, making it easy to use.
The scuttle features a narrow width, specifically intended for kitchens with limited counter space.

£125 +VAT

This CED Fabrications Drop In Dry Heat Bain Marie is a self-help unit designed specifically for serving soup. The unit features x2 4.5 ltr containers with lids and a remote digital control panel. The drop in section of the bain marie measures at W285 x L620mm x D240mm.
Brand: CED Fabrications
Model: SUP1
Power: Single Phase

£150 +VAT

This Polar C-Series CD080 Undercounter Fridge is a compact, stainless steel commercial refrigerator designed for use in less demanding professional kitchen environments.
The fridge features a 150ltr gross capacity, temperature range of +2°C to +5°C and is suitable for use in ambient temperatures up to 32°C. It has a digital temperature display and comes complete with 2 shelves.
Brand: Polar
Model: CD080
Power: Single Phase

£250 +VAT

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